All Grain Recipe

Sticke

A strong specialty German ale style		 sticke label
Batch Number:
 030803
Starting Gravity:
1.064
    Final Gravity:  
Ingredients:
            
Malt 1:
 6 bs Briess Pilsen Malt
Malt 2:
 3 lbs Weissheimer Munich Malt
Malt 3:
 3 lbs Weerman Carared Malt
Malt 4:
 1/2 lb Williams Wheat Malt
Other 1:
 1/2 tsp Irish Moss
Hops 1:
 3 oz German Spalt
Alpha:
 4.1
Time:
 30 minutes
Hops 2:
 1 oz German Spalt
Alpha:
 4.1
Time:
 10 minutes
Hops 3:
 2 oz German Spalt
Alpha:
 4.1
Time:
 -10 minutes*
Yeast:
 Wyeast 1007 German Ale (large smack pack)
Process:
  • Bring 4 gallons water to boil
  • add water to grain in mash/lauter (5 gallon cooler with Listerman Phalse Bottom) - add cold water to bring temp to 122 degrees F. - Put cover on cooler and leave for 30 mins.
  • draw off 1 gallon wort and bring to a boil - add back to mash and stir in - adjust temp to 146 degrees F.  Put cover on cooler and leave for 30 mins.
  • draw off 1 gallon wort and bring to a boil - add back to mash and stir in - adjust temp to 158 degrees F.  Put cover on cooler and leave for 30 mins.
  • Sparge with additional 2 gals boiling water.
  • (at this point, I was interrupted for the day - the wort stood, unboiled, in the kettle overnight.)
  • Bring wort to a boil
  • After 30 minutes, add first hops and Irish Moss
  • After 20 minutes, Turn off heat and add second hops
  • *Let wort cool slightly in kettle for 10 minutes before adding final hops.
  • Cool wort and transfer to 5 gallon glass carboy - top up with water.
  • Pitch Yeast