All Grain Recipe

ApeWheat

apricot flavored wheat beer		 apricot ale label
Batch Number:
 040814
Starting Gravity:
1.040
Volume:
 10 gallons Final Gravity:  
Ingredients:
            
Fermentable 1:
 11.25 lbs Weissheimer malted wheat
Fermentable 2:
 8 lbs Maris Otter malt
Flavoring 1:
 4 oz apricot flavoring
 
Hops 1:
 1 oz Hallertau Hersbrucker
Alpha:
 2.9%
Time:
 60 mins
Hops 2:
 1 oz Hallertau Mittelfruh
Alpha:
 4.6%
Time:
 60 mins
Yeast:
 2 vials White Labs (WLP410) Belgian Wit II
Process:

Mash 60 minutes @ 150° in 10 gallon mash/lauter tun

 
Notes:

after several 10-gallon batches which I made in partial mash, I finally found a 10 gallon beverage cooler at a price I liked.  This recipe becomes the first all-grain 10-gallon batch.  And, my dear wife bought me a cajun cooker for my birthday - no more brewing in the kitchen (she hopes). Now, if I only had a large enough fermenter...