Extract Recipe
Aromatic Thunder
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| Starting Gravity:
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1.052 |
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| Final Gravity: | 1.015 | |||||
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| Ingredients: |
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| Malt 1: |
6 lbs Williams English Dark malt extract | |||||
| Malt 2: |
1 lb Williams Australian Dark dry malt extract | |||||
| Malt 3: |
2 lbs crushed crystal malt | |||||
| Malt 5: |
1 lb cracked chocolate malt | |||||
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| Other 1: |
4 oz 100% dextrin (for body) | |||||
| Other 2: |
1/4 tsp Irish Moss | |||||
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| Hops 1: |
1 oz Yakima Chinook | Alpha: |
10.7 | Time: |
30 minutes | |
| Hops 2: |
2 oz Yakima Chinook | Alpha: |
10.7 | Time: |
15 minutes | |
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| Yeast: |
1 pkt Wyeast Burton Ale liquid culture | |||||
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| Process: |
Crystal and chocolate malt tied in muslin bag, put in two gallons of cold water. Water brought to boil and then turned off, covered and left to steep 30 minutes. Extracts and dextrine added and wort brought back to boil for 25 minutes. Irish Moss added and wort boiled for 5 minutes. Bittering hops added and boiled for 15 minutes. Aroma hops added - heat turned off - steeped 15 minutes. Wort cooled and strained, added to water in fermenter to make 5 gallons. Yeast pitched at 85 degrees (F) | |||||