Extract Recipe

Rasputin's
Imperial Chocolate Stout

 Rasputins Chocolate label
 		  
Starting Gravity:
1.060
    Final Gravity: 1.028
Ingredients:
            
Malt 1:
 7.5 lbs Telford's dark dry malt extract
Other 1:
 1 lb Hershey's powdered cocoa
Hops 1:
 2 oz Hallertauer
Alpha:
 3.9%
Time:
 30 minutes
Hops 2:
 1 oz Hallertauer
Alpha:
 3.9%
Time:
 10 minutes
Hops 3:
 1 oz Hallertauer
Alpha:
 3.9%
Time:
 0 minutes
Yeast:
 2 pkts Red Star champagne yeast
Process:

Bring 2 gallons water to a boil - add malt extract and cocoa. Add hops according to schedule above, adding last hops at end of boil. Cool wort and add water to make 5 gallons. Pitch yeast

I was considerably disappointed by the low starting gravity on this beer - I will use more malt extract next time and I suggest you do the same if you want to try this one.