Extract Recipe
Deferred Delightpilsnerextract |
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| Starting Gravity:
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1.049 |
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| Final Gravity: | 1.012 | |||||
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| Ingredients: |
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| Malt 1: |
3 kilograms Munton Extra Light Unhopped malt extract (syrup) | |||||
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| Hops 1: |
1.5 oz Saaz | Alpha: |
3.5% | Time: |
30 minutes | |
| Hops 2: |
0.5 oz Saaz | Alpha: |
3.5% | Time: |
5 minutes | |
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| Yeast: |
1 pkt Wyeast #2042 Danish Lager Yeast - liquid culture | |||||
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| Process: |
Bring water to boil. Turn off heat and add malt extracts. Boil for one hour, making hop additions according to schedule above. At end of boil, add water to make 5 gallons. Cool and pitch yeast. This beer was fermented in a refrigerator with the temperature set to 40 degrees Farenheit (a thermometer was used to monitor this temperature). Fermentation took several months, hence the name. |
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