All-Grain Recipe

Honey Brown Ale

light brown ale with honey		 label
Batch Number:
 040214
Starting Gravity:
Volume: 5 gallons Final Gravity: 1.005
Ingredients:
            
Fermentable 1:
 6.25 # Briess Pale Malt
Fermentable 2:
 1.5# Wheat Malt
Fermentable 3:
 6.4 oz Vienna Malt
Fermentable 4:
 3.5 oz Chocolate Malt 338L
Fermentable 5:
 3# Howell Honey
Hops 1:
 1 oz Northern Brewer
Alpha:
 7.5%
Time:
 30 minutes
Hops 2:
 1 oz Target
Alpha:
 8.8%
Time:
 10 minutes
Hops 3:
 2 oz Tettnanger
Alpha:
 4.9%
Time:
 at end of boil
Yeast:
 1 pkt Edme dried yeast - rehydrated
Process:
  • Mashed grains in 2.5 gal water - held at 152F 60 mins
  • Added water after mash to 5 gallons - gravity=1.037
  • Boiled 60 minutes
  • Honey added after burners turned off
  • Added 1/2 gal water to bring volume back to 5 gallons
  • Cooled wort
  • Pitched yeast
Notes:

28 Feb 2004 - Bottled - very hoppy.