Extract Recipe
Pail AleAmerican pale ale |
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| Starting Gravity:
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not recorded |
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| Final Gravity: | not recorded | |||||
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| Ingredients: |
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Fermentable 1: |
1.5 kilograms Munton Light Unhopped malt extract (syrup) | |||||
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Fermentable 2: |
3 pounds Munton Plain Extra Light spray-dried malt extract | |||||
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| Hops 1: |
1 oz Chinook | Alpha: |
12.0% | Time: |
30 minutes | |
| Hops 2: |
1 oz Centennial | Alpha: |
10.3% | Time: |
10 minutes | |
| Hops 3: |
1 oz Kent Goldings | Alpha: |
3.8% | Time: |
0 minutes | |
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| Yeast: |
1 pkt Cooper's dry ale yeast | |||||
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| Process: |
Bring water to boil. Turn off heat and add malt extracts. Boil for one hour, making hop additions according to schedule above. At end of boil, add water to make 5 gallons. Cool and pitch yeast. | |||||










