Extract Recipe

Pail Ale #2

A merican pale ale		 Pail Ale #2 label
Batch Number:
 020216
Starting Gravity:
 1.053
    Final Gravity: 1.012
Ingredients:
            
Fermentable 1:
 6.6# Munton's Light Extract Syrup
Fermentable 2:
 1# Amber Dry Extract
Other 1:
 1 tsp Irish Moss
Hops 1:
 1 oz Nugget
Alpha:
 12.7%
Time:
 60 minutes
Hops 2:
 5 oz Cluster
Alpha:
 6.8%
Time:
 0 minutes
Yeast:
 Edme "Active Dried Yeast" - 1 pkt (11.5g)
Process:
  • Bring 2.5 gallons water to boil
  • Turn off heat and add extracts, stirring until well-dissolved
  • Turn heat back on and return to boil
  • Add first hops and Irish Moss
  • After 60 minutes, Turn off heat and *add second hops
  • Cool wort
  • Pitch Yeast