All-Grain Recipe

Joust for Fun
60/- Scotch Ale

adapted from a recipe in Zymurgy Magazine July/August 2005

 Joust for Fun label
Batch Number:
 050701
Starting Gravity:
1.034
Volume:
 5 gallons Final Gravity: 1.005
Ingredients:
            
Fermentable 1:
 6 lbs Maris Otter
Fermentable 2:
 .25 lb roasted barley
Hops 1:
 1/2 oz UK Kent Goldings
Alpha:
 6.6%
Time:
 60 minutes
Yeast:
 WYeast #1728 Scottish
Process:
  • Mash in with 1.5 gallons water at 174°F
  • Mash at 152°F for 60 minutes
  • Sparge with 3 gallons of water at 170°F
  • Take off first gallon of wort and boil to reduce by 50%
  • Add rest of wort, and boil 60 minutes with the single hops addition indicated above
Notes:

26 August - kegged.  This is a very light beer - tastes good, but I imagine one could drink this like water without much effect from alcohol.